(Brand Identity)
Tiap-Tiap with Soph
As Soph always says, “We feast with our eyes first.”
‘Tiap-Tiap’ is a colloqial reference to taking nibbles
or little bites of everything on the dining table and she
invites all to come aboard this voyage to experience an endless sea of flavours, scents, and textures.
Soph is the hands and heart behind Tiap-Tiap with Soph. An ex marketing professional, Soph left her successful career to pursue her passion – cooking. While she has whipped up treats for corporate big wigs like banking organisations, watch conglomerate, her biggest dream is to serve her signature local delights to the masses.
Soph is well blogged by food critics as possibly the best “Pandan Chiffon Cake in Singapore’’, and her melt-in-your-mouth chilled muah chee holds the champion title of Lee Kum Kee Supreme Chef 2021. Soph was also amongst the top 24 of Masterchef Season 2.
Team credits to Catch-22, a 1-year incubation programme with LASALLE College of the Arts.
Soph is the hands and heart behind Tiap-Tiap with Soph. An ex marketing professional, Soph left her successful career to pursue her passion – cooking. While she has whipped up treats for corporate big wigs like banking organisations, watch conglomerate, her biggest dream is to serve her signature local delights to the masses.
Soph is well blogged by food critics as possibly the best “Pandan Chiffon Cake in Singapore’’, and her melt-in-your-mouth chilled muah chee holds the champion title of Lee Kum Kee Supreme Chef 2021. Soph was also amongst the top 24 of Masterchef Season 2.
Team credits to Catch-22, a 1-year incubation programme with LASALLE College of the Arts.
